Athenian Diner III
  • Photos
  • Menu
  • Location
  • Work Hours
  • Business info
  • Reviews

Athenian Diner III Menu

Menu Athenian Diner III-1
Menu Athenian Diner III-1
Menu Athenian Diner III-2
Menu Athenian Diner III-2
Menu Athenian Diner III-3
Menu Athenian Diner III-3
Menu Athenian Diner III-4
Menu Athenian Diner III-4
Menu Athenian Diner III-5
Menu Athenian Diner III-5
Menu Athenian Diner III-6
Menu Athenian Diner III-6
Menu Athenian Diner III-7
Menu Athenian Diner III-7
Menu Athenian Diner III-8
Menu Athenian Diner III-8

Appetizer & Finger Foods

Buffalo Wings
$8.29
hot & spicy with a bleu cheese dip.
Tri Sampler
$9.99
combination of chicken fingers, fried mozzarela and zucchini sticks with accompanying dips
Chicken Fingers
$8.29
served with a tangy barbecue and sweet & sour sauce
Jumbo Shrimp Cocktail ()
$10.99
with cocktail sauce
Fried Calamri
$8.29
with marinara dip.
Stuffed Mushrooms
$8.29
with crabmeat stuffing.
Fried Clam Strips
$8.29
with tartar sauce.

Soups

Soup Of The Day
$2.49
French Onion Soup
$4.29
au gratin in a crock

Steaks & Chops

T - Bone Steak
$18.99
( oz)
Broiled Juicy Large New York Strip Steak
$18.99
with onion rings
Broiled Spring Lamb Chops
$15.99
with mint jelly
Broiled Jersey Pork Chops
$15.99
with applesauce
Broiled London Broil
$15.99
with mushroom gravy

Entrees And Roasts

Roast Top Sirloin Of Beef
$14.99
au jus
Roast Turkey
$14.99
with dressing
Roast Prime Rib Of Beef ( Oz)
$18.99
Pot Roast
$14.99
with gravy
Fried Chicken
$12.99
Chicken Croquettes
$11.99
with gravy
Bbq Spare Ribs And Chicken
$14.99
Baked Meatloaf
$11.99
with mushroom gravy

Hot Open Sandwiches

Sliced Turkey
$13.99
with gravy and cranberry sauce.
Roast Sirloin Of Beef
$13.99
Baked Virginia Style Ham
$13.99

Athenian Diner III offers a menu filled with a diverse range of delicious comfort foods, perfect for satisfying any craving. Starting with the appetizers and finger foods, you'll find an irresistible selection like the Buffalo Wings, crispy and tangy, perfectly balanced with the heat of the sauce. The Tri Sampler is ideal for those who want to try a little bit of everything, combining various tasty starters. For seafood lovers, the Jumbo Shrimp Cocktail and Fried Calamari are top choices, offering fresh, tender shrimp and golden, crispy calamari. Meanwhile, the Chicken Fingers provide a juicy and crispy bite for anyone looking for a quick, savory snack.

For soup lovers, Athenian Diner III offers comforting options like the Soup of the Day, which always brings something new and exciting to the table, and the rich, savory French Onion Soup, a classic favorite with caramelized onions and melted cheese.

When it comes to steaks and chops, the T-Bone Steak and the Broiled Juicy Large New York Strip Steak are the stars, offering hearty portions of tender, flavorful beef. If you’re in the mood for something a bit different, the Broiled Spring Lamb Chops and Broiled Jersey Pork Chops are excellent choices, cooked to perfection and full of flavor. The Broiled London Broil is another standout, perfect for those who prefer lean, savory cuts of beef.

For hearty entrees and roasts, the Roast Top Sirloin of Beef and the Roast Prime Rib of Beef (offered in generous portion sizes) are perfect for those with a big appetite. The Roast Turkey and Pot Roast bring classic, comforting flavors, while the Fried Chicken is crispy on the outside and tender on the inside. Finally, for a delicious, open-faced option, the Hot Open Sandwiches like the Sliced Turkey and Roast Sirloin of Beef will surely hit the spot. Whether you're looking for something light or hearty, Athenian Diner III’s menu has something to satisfy every craving.

Athenian Diner III

Athenian Diner III in Milford, CT offers Greek, American fare for breakfast and late night cravings. With a friendly staff, varied menu, and reasonable prices, this diner is a convenient stop off I95. Enjoy dishes like T-Bone Steak, Jumbo Shrimp Cocktail, and Buffalo Wings. Don't miss out on their homemade desserts!

Follow Us
  • Yelp
  • tripadvisor
Copyright 2025 All rights reserved.